Japanese

Togarashi is sansho pepper seasoning available from Japanese grocers. Note

As rice texture is a matter of personal taste, the amount of water can be varied. For a softer texture, add slightly more water; for a firmer texture, use slightly less. Note

Can be made four days ahead. Store in an airtight container at room temperature. Not suitable to freeze or microwave. Note

Not suitable to freeze. Suitable to microwave. Note

Sensational seafood dumplings make a simple and impressive share plate. Tempura batter should be light and crispy.

If you can’t find green tea soba noodles, use buckwheat soba or udon noodles. Note

Low fat, low sat fat, 3 of 5-a-day Shichimi togarashi is a Japanese spice mix that includes dried chilli, as well as aromatics such as sesame seeds, orange peel and nori flakes. It’s available in many supermarkets and Asian grocers. Note

Mirin is a sweet Japanese rise wine available at Asian grocers and supermarkets. Shelled edamame beans are also available at Asian grocers. Note

Pork katsu don is deliciously meaty and has the remarkable ability to satisfy a handful of cravings in one bite as the panko coating on the pork absorbs the sweet and savoury sauce.

This warming winter soup by Sophie Gray will impress your friends and family

Use medium-grain rice. A bamboo mat makes roiling nori easy. Note

Make ahead: Make filling a day ahead; assemble and cook gyoza just before serving. Note

Remarkably delicious pork katsu is able to satisfy a bunch of cravings in just one bite due to the panko coating on the pork absorbing that sweet and savoury katsu sauce.

We used basa, but you can use any firm white fish fillet. Note

You’ll find tempura batter in the Asian food aisle of the supermarket or from Asian grocers. Make ahead: Marinate chicken a day ahead. Cover, then refrigerate. Note

Use a packet of mixed Asian vegetables from the fridge in the vegies section to save time. Try dried egg noodles instead. Note

You must use sashimi-gradefish for freshness and texture. Buy from a reputable fishmonger. Note

Prepare noodles following the packet instructions. Lamb, chicken or pork strips may be used in place of the beef. Note

Tender and delicious teriyaki chicken drumettes that are seriously addictive. Serve with a bowl of steaming rice and you�ll have the most scrumptious homemade teriyaki chicken ever.

Save time by serving fresh pre-made sushi rolls instead of tempura or teriyaki chicken. Slice rolls into 2cm rounds and serve with soy sauce, wasabi and pickled ginger. Note

If Japanese soy is unavailable, use light soy sauce or teriyaki sauce. Note

Make your own sushi vinegar by combining 1/3 cup rice wine vinegar, 1 teaspoon of sugar and 1/2 teaspoon salt. Note

Whip up this glorious hot smoked salmon and soba noodles salad in no time at all.

Seasoned flour is plain flour combined with seasonings to taste. Note

Panko breadcrumbs are Japanese breadcrumbs and are available from supermarkets. Note

Mesclun usually consists of a mixture of salad leaves such as baby spinach, mizuna, oak, tatsoi, rocket and baby beetroot leaves. Note

Buy punko breadcrumbs in the asian section of supermarkets. Note

You can use any firm fish with the skin on. Note

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Serve with lime wedges, or try adding some baby spinach leaves to broth before serving, if you like. Note

Rinse your fingers and utensils in a bowl of water mixed with vinegar to stop the rice sticking. Note

Sushi hand rolls brought to you by Woman's Day

This fresh and delicious sushi roll recipe brought to you by Woman�s Day will have you making these sushi rolls over and over again. Teriyaki chicken and avocado makes for a satisfying filling.

Transfer marinade to a small pan. Bring to a boil on high. Reduce heat to low and simmer for 2-3 minutes, until thickened slightly. This is also excellent using tuna or swordfish. Cook fish until it is just done, as overcooking will make it dry and tough. Use a fork to test if fish is […]

If you prefer, use regular dried breadcrumbs and mayonnaise, replacing wasabi with 1 tablespoon tomato sauce and a little tabasco for an easy cocktail sauce. Note

Use other vegetables of choice or add a favourite bunch of Asian greens. Note

For wasabi mayonnaise, combine 1/3 cup whole egg mayonnaise with 1-2 teaspoons wasabi paste. Note

This vegetarian stir-fry packs a protein punch with golden fried tofu.

Serve with a squeeze of Japanese mayonnaise if liked. Note

MAKES 32 Note

Try serving tempura avocado in a salad of orange segments, shredded daikon, cucumber and watercress. Note

Addictive and tender teriyaki chicken drumettes. Serve on a bed of steamed rice with bok choy and you�ll have a delicious homemade teriyaki chicken that the family will love.

Use chopped pork rashers in place of wings, if desired. Note

This homemade Japanese-style katsu pork curry recipe makes a deliciously easy family dinner. Serve with a fresh salad of cabbage, capsicum and green onions for a well-rounded meal.

Japanese mayonnaise is slightly thinner and sweeter than regular egg mayonnaise. Note

Sushi rice is short-grain glutinous rice that is usually seasoned with a mixture of rice wine vinegar, sugar and salt. Note

Enoki mushrooms are very fine and delicate, requiring only the hot broth to soften them slightly. Note

Grainy buttered bread is topped with tender pieces of chicken, and finished with zingy lime. A fast and satisfying lunch.

Replace the sweet chilli sauce with tomato sauce for kids – and adults – who aren’t keen on spiciness. Note

Wasabi is a paste made from horseradish. It’s usually sold in tubes in the Asian food section of supermarkets. You can use rice noodle sticks instead of soba; soak noodles in boiling water to soften. Note

You will find sushi seasoning, nori sheets and wasabi paste in the Asian aisle of most major supermarkets. Budget beef rump is a cheap alternative to rump steak. Serve with extra teriyaki marinade. Note

Drop a small piece of bread into the heated oil. If it sizzles immediately, the oil is ready. This dish can be served with rice and miso soup. Note

For a more substantial meal, serve with rice and stir-fried Asian greens. Note

For an easy miso soup, mix 2 teaspoons miso paste into 1 cup just-boiled water with some chopped silken tofu, shredded nori and sliced green onion. Note

Perfect for passing around as finger food at a cocktail party or other celebration, these delicious little sushi bites are given added bite by their pickled green onion topper.

Sōmen noodles are a classic Japanese noodle and can be served hot or cold. Here, we've teamed them with a piping hot savoury dashi broth and shiitake mushrooms. You can add extra ingredients like sliced snow peas or green beans or shallots.

There may well be some time investment here, but your efforts will be worth it. These chicken teriyaki brown rice sushi rolls look fabulous and the brown rice filling makes it an extra nutritious snack.

Try these tuna tartare on wonton chips at your next gathering for a slightly different and more upmarket hors-d'oeuvre. The tender marinated fish contrasts beautifully with the crispy deep fried wonton.

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

Perfect as a finger food for your next cocktail party, these deep-fried prawns with dipping sauce won't last long. If you pre-prepare the dipping sauce and buy the prawns pre-shelled and de-veined, the dish can be prepared in just a few minutes.

It's important to be precise when making proper sushi. Don't make the pieces too big; each should only make a single mouthful. If correctly formed, hand-moulded sushi should be able to be eaten upside down using fingers, or on its side if eaten with chopsticks; it's the fish and not the rice which is to be dipped in soy sauce.

Our pickled vegetables make a lovely and colourful gift for friends or family. We've used a variety of vegetables here, but you can experiment with your own combinations.

The sweet, savoury, sticky and thick teriyaki sauce is a staple of Japanese cuisine. It compliments chicken, fish and meats equally well. Team it with a light and fresh udon salad and you have a perfect light meal.

Both Japanese curry mix and frozen edamame (soy beans in the pod) are available from Asian supermarkets. You will need to shell about 300g (9½ ounces) frozen edamame in the pod for this recipe. Note

Pickled plum puree, also known as umeboshi puree, is made from plums (ume) slowly pickled in salt, with Japanese mint (shiso) added for colour and flavour.

Use kitchen scissors to cut nori into fine strips. Recipe not suitable to freeze. Note

The humble and misunderstood cabbage is put to good use with these Japanese inspired cabbage rolls. Dunk them generously in the dipping sauce and experience the uniquely and delicately flavoured pork filling.

Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant.

Tonkatsu, a Japanese food of a breaded, pork cutlet, deep-fried and served on a bed of cabbage.

To make this mouth-watering recipe a light main course for two, serve it with steamed rice or noodles.

You can substitute shredded chicken, sliced pressed tofu or sliced beef for the crab. You could use cellophane (harusame) or dried wheat (somen) noodles instead of soba. Note

These crispy Japanese-inspired bananas are delicious served piping hot with cold green tea ice-cream.

You will need to soak eight bamboo skewers in water for at least an hour to prevent them from splintering and scorching. Note

Deep-fry tempura as close as possible to serving time. Note