Name: Chicken and udon noodle soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 60 gram miso paste; 1 egg, lightly beaten; 1 tablespoon cornflour; 300 gram chicken tenderloins, cut into long diagonal strips; cooking oil spray; 2 clove garlic, crushed; 1 small carrot, cut into thin matchsticks; 1 tablespoon light soy sauce; 1 1/4 cup (100g) beansprouts, trimmed; 400 gram udon noodles; 4 green onion (shallots), cut into thin diagonal slices

Chicken and udon noodle soup

Serves 6

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

60 gram miso paste

1 egg, lightly beaten

1 tablespoon cornflour

300 gram chicken tenderloins, cut into long diagonal strips

cooking oil spray

2 clove garlic, crushed

1 small carrot, cut into thin matchsticks

1 tablespoon light soy sauce

1 1/4 cup (100g) beansprouts, trimmed

400 gram udon noodles

4 green onion (shallots), cut into thin diagonal slices

Method

1.Bring 6 cups water to boil in a saucepan on high heat. Whisk in miso paste. Keep warm.

2.Mix egg and cornflour. Add chicken and turn to coat. Spray a work with cooking oil spray and heat on high. Stir-fry garlic and chicken for 4 minutes, until golden. Add carrot, stir-fry for 1 minute. Add soy sauce and beanspouts, stir-fry for 1 minute.

3.Add noodles to soup mixture and cook according to packet directions. Divide noodles between bowl. Ladle miso broth noodles. Top with chicken mixture. Scatter over green onion to serve.

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Ingredients

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