Ingredients
Method
1.Thread tofu, onion, tomato and capsicum onto skewers.
2.In a small saucepan, combine soy, mirin and sugar on medium, stirring untilsugar dissolves. Simmer onlow for 1-2 minutes until reduced slightly.
3.Heat a large nonstick frying pan on medium. Cook skewers, turning and basting with half the marinade for 7-8 minutes until caramelised and vegetables are tender.
4.Serve on a bed of rice, sprinkled with extra onionand drizzled with remaining marinade. Accompany with bok choy.