Name: Savoury pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup (300g) self-raising flour; 2 teaspoon baking powder; 1 1/2 cup (375ml) beef or chicken stock; 1 egg, lightly beaten; 1/4 quantity teriyaki pork and cabbage; 2 tablespoon oil; 1/4 cup (60ml) light soy sauce; bok choy, ginger and oyster sauce, to serve

Savoury pancakes

Enjoy a lazy Sunday brunch or light, kid-friendly lunch with these flavoursome teriyaki pork and cabbage pancakes - lifted with bok choy, ginger and oyster sauce.

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

2 cup (300g) self-raising flour

2 teaspoon baking powder

1 1/2 cup (375ml) beef or chicken stock

1 egg, lightly beaten

1/4 quantity teriyaki pork and cabbage

2 tablespoon oil

1/4 cup (60ml) light soy sauce

bok choy, ginger and oyster sauce, to serve

Method

1.In a bowl, sift together flour and baking powder. Make a well in centre of ingredients.

2.Gradually add stock and egg, mixing quickly, until smooth. Stand for 15 minutes.

3.Stir pork and cabbage mixture into batter. Heat a non-stick frying pan on medium. Brush with oil. Spoon in 1/4 of mixture.

4.Cook for 2-3 minutes, until bubbles appear. Turn, brush with soy and continue cooking for 1-2 minutes. Turn and brush first side with soy.

5.Transfer to a plate. Cover and keep warm. Continue with remaining oil, batter and soy. Serve pancakes with steamed bok choy, pickled ginger and oyster sauce.

This is a great dish for vegie-shy children – the cabbage is hidden.
Note

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Ingredients

Method

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