Name: Teriyaki and sesame chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon sesame seeds; 2 tablespoon oil; 500 gram chicken breast, cut into strips; 1 onion, sliced; 2 garlic cloves, crushed; 1 large carrot, peeled, cut into matchsticks; 100 gram snow peas, trimmed; 125 millilitre packet honey teriyaki stir-fry sauce; 1 tablespoon soy sauce; 450 gram thin hokkien noodles; 1 bunch baby bok choy, washed, quartered

Ingredients

2 tablespoon sesame seeds

2 tablespoon oil

500 gram chicken breast, cut into strips

1 onion, sliced

2 garlic cloves, crushed

1 large carrot, peeled, cut into matchsticks

100 gram snow peas, trimmed

125 millilitre packet honey teriyaki stir-fry sauce

1 tablespoon soy sauce

450 gram thin hokkien noodles

1 bunch baby bok choy, washed, quartered

Method

1.Heat a wok or large frying pan on high. Add sesame seeds. Stir-fry for 1-2 minutes, until seeds are golden. Transfer to a bowl.

2.Heat half the oil in the same wok on high. Stir-fry chicken in 2 batches for 1-2 minutes, until browned. Transfer to a plate and cover to keep warm.

3.Heat remaining oil in the same wok on high. Stir-fry onion and garlic for 2-3 minutes, until tender.

4.Add carrot, snow peas and sauces. Stir-fry for 2-3 minutes, until vegetables are tender.

5.Return chicken to wok with noodles and bok choy. Stir-fry for 1-2 minutes, until heated through. Serve sprinkled with sesame seeds.

Remove sesame seeds from the wok immediately they are golden, as they can easily burn due to the retained heat.
Note

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Ingredients

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