Quick and Easy

To prevent jam boiling over, a large bowl is essential. Quick berry jam will keep for several weeks, or longer, in the refrigerator. Note

Framboise brandy is a lightly fermented raspberry liquid fortified with brandy. Regular brandy can be used in its place Note

20g butter equals 2 tablespoons. Pea puree may be served as a dip with vegetables and crackers. Note

Cups may be prepared ahead and stored in an airtight container, but they are best served warm. Note

Makes 6 Note

When deveining a prawn, look for a dark spot at head end of prawn and pull it with point of a knife, or slice down centre of back of prawn and simply lift vein out carefully. Note

In a hurry? Use chicken thigh fillets for a faster cooking time For an alternative serving suggestion, wrap chicken in mountain bread with lettuce and cucumber. Note

Mirin is a sweet rice wine commonly used in Japanese cooking. Replace with white wine vinegar if it’s unavailable. Use any leftover dressing to marinate chicken, fish or vegetables. Note

To deep-fry eschalots, heat 1/2 cup oil in a small saucepan Add eschalots and fry for 2 minutes, until golden. Drain and serve. Note

Do not overcook noodles, as they will become soggy. Note

Cooking time for beans can be changed, depending on preference. Note

For decoration, slice another banana and arrange on baking paper on a heatproof plate. Microwave on high for 5 minutes to dry, then use to top muffins, before baking. Alternatively, you could use this recipe to make 12 mini muffins, using a smaller muffin-pan. Note

To “butterfly” spatchcock, cut down centre of breast bone with scissors. Turn over and press all over with the palm of your hand, until flat. Spatchcock is available at selected Coles Supermarkets. Marinating time overnight Note

Makes 9 squares Note

Soak kitchen string in water for 20 minutes before using so it doesn’t burn on the barbecue. Note

Make cheesy croutons by lining a baking tray with baking paper. Thinly slice a small baguette. Arrange on tray. Bake at 180°C for 5-10 minutes, until golden. Turn over and sprinkle with 1/2 cup grated cheddar cheese. Bake for another 3-5 minutes. Note

This deliciously flavoured chicken mince is eaten wrapped in crisp lettuce leaves.

Kecap manis is a soy sauce that has been sweetened with palm sugar and is usually less salty than most soy sauces. It is available in the sauce sections of supermarkets. It can be substituted with 1 tablespoon dark soy sauce and 1 tablespoon brown sugar, simmered together in a small saucepan until sugar has […]

Try a small star cutter to make a festive ribbon hole. Note

The super bowl! Curl up on cold nights with a heart-warming meal in hand

Rich, opulent European dishes put an international spin on any occasion. This platter works as an entree, paired with hearty breads.

Easter feast! Save room for this tempting celebratory spread. Stain eggs with a delicate pattern by soaking them in tea.

Perfect for the whole family - these hot cross buns are a real Easter treat.

Wholemeal pasta is high in fibre so you’ll likely eat less of it and feel full for longer.

Become acquainted with these tasty and versatile staples

Nothing beats a good lasagne, but it's even better when you make a hearty tomato sauce from scratch.

A surplus of kale in the garden inspired this innovative take on an old favourite.

Step away from the ready-made packet variety and whip up a fresh batch in your own kitchen.

For a quick and easy dinner, try this cheesy macaroni bake.

Everyone will be impressed with this poultry pleaser

While they may be a tough nut to crack, they are an easy nut to turn into tempting sweet treats.

Now is the time to show off autumn vegetables by using their striking colours and varied textures to make impressive, delicious and nutritious dishes

Prepare healthy lunches for school or work with this simple recipe by Sophie Gray

Even novice cooks should feel confident making Richard’s easy no-knead bread.

While they may be a tough nut to crack, they are an easy nut to turn into tempting sweet treats.

There's something about chocolate that most of us find hard to resist... Oh! Chocolate!

Sophie Gray’s pastry twizzlers make a tasty snack, a quick lunch or a light dinner

Now is the time to show off autumn vegetables by using their striking colours and varied textures to make impressive, delicious and nutritious dishes

Luca Villari takes on the exotic flavours of Southeast Asia

Luca Villari takes on the exotic flavours of Southeast Asia

Now is the time to show off autumn vegetables by using their striking colours and varied textures to make impressive, delicious and nutritious dishes

This French onion soup with gruyère croutons is a favourite at our place. It’s is easy to make and full of flavour.

The trick with this salad is to use sweet vine tomatoes of different sizes and colours. One green tomato in the salad will add a touch of pleasant acidity.

Use the best pork sausages you can afford for this fragrant, rustic dish.

Strawberries and Champagne are an unbeatable match. Enjoy!

These eggplant rolls make a great entrée or side dish stuffed with feta cheese.

The adage that ‘cool fingers make light pastry’ is true, even when using the ready-made variety. Fill with sweet and tangy coconut and lime filling and this delectable afternoon snack is served.

Mushrooms or tomatoes work well with this dish for a simple side or entrée.

Super easy, with toasted sesame flavours, this recipe works well as a lunch dish for the ladies or a flash family meal.

To prepare the noodles, place in a bowl, cover with just-boiled water, and use a fork to stir and separate. Drain well before use. Note

Try using different cutters for interesting shapes, especially when you’re cutting out the centre holes. Note

Very fresh eggs have plump whites that cling to the yolk, which means they’re ideal for poaching as the whites hold together perfectly. Note

You could use any type of fish you prefer for this recipe, such as blue eye. Note

If desired, sprinkle these shortbread shapes with caster or demerara sugar before baking. Note

To make a simple aioli, combine mayonnaise with crushed garlic and grated lemon rind. Note

Bringing to the boil is also known as scalding. Hot, scalded milk can be whisked into the roux while the roux is still on the heat. Note

Substitute tuna for salmon, if preferred. Note

This curry would also be delicious with chicken or pork. Note

Baby potatoes get spicy in this delicious side dish recipe!

Create a delicious fish and chips recipe with moist, tender fish fillets wrapped in a light and crispy batter, served with fresh salad, potato wedges and traditional tartare sauce.

Tempura flour is available at supermarkets. The water must be as cold as possible, as this helps prevent the batter absorbing too much oil, keeping it light and crispy. Make a tempura dipping sauce by combining 1/4 cup mirin, 1/4 cup light soy sauce and 1/4 cup warm water or dashi (Japanese stock). To check […]