Name: Linguine with tuna and anchovy sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 quantity fresh pasta dough; 1 tablespoon olive oil; 185 gram can tuna in oil; 8 anchovy fillets, roughly chopped; 1/2 cup (125ml) white wine; 2 tablespoon tomato paste; 3/4 cup (60g) grated parmesan; 1/2 cup chopped parsley

Linguine with tuna and anchovy sauce

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 quantity fresh pasta dough

1 tablespoon olive oil

185 gram can tuna in oil

8 anchovy fillets, roughly chopped

1/2 cup (125ml) white wine

2 tablespoon tomato paste

3/4 cup (60g) grated parmesan

1/2 cup chopped parsley

Method

1.On a floured surface, roll out dough and cut into long 3mm-wide strips, or use the linguine cutter on your pasta machine. Set aside.

2.Heat oil in a frying pan on medium. Stir in tuna, anchovies, wine and tomato paste. Bring to boil, stirring. Reduce heat to medium and simmer for 4 minutes.

3.Meanwhile, cook linguine in a large saucepan of boiling, salted water for 4 minutes, until just tender. Drain and return to saucepan with tuna sauce.

4.Toss through parmesan, parsley and a good grinding of black pepper. Serve immediately.

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Ingredients

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