Name: Oat and cranberry muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cup (240g) wholemeal self-raising flour; 1/3 cup (30g) rolled oats; 1/3 cup (75g) brown sugar; 1/3 cup (90g) dried cranberries; 1/3 cup (160ml) milk; 2 tablespoon lemon juice; 2 tablespoon sunflower oil; 1 egg, lightly beaten

Oat and cranberry muffins

Makes 12 Item

Prep

10M

Cook

20M

Total

30M

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Ingredients

1 1/2 cup (240g) wholemeal self-raising flour

1/3 cup (30g) rolled oats

1/3 cup (75g) brown sugar

1/3 cup (90g) dried cranberries

1/3 cup (160ml) milk

2 tablespoon lemon juice

2 tablespoon sunflower oil

1 egg, lightly beaten

Method

1.Preheat oven to 180°C. Line a 12 hole, 1/3-cup muffin pan with paper patty cases.

2.Combine flour, oats and sugar in a bowl. Stir in cranberries. Combine milk, lemon juice, oil and egg. Stir milk mixture into flour mixture until just combined.

3.Spoon mixture into prepared pan and bake, 20 minutes, until a skewer inserted comes out clean. Turn out onto a wire rack to cool. Serve.

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Ingredients

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