Name: Chocolate shortbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup (300g) plain flour; 1/2 cup (80g) icing sugar; 250 gram butter, cubed; 60 gram dark chocolate, melted; 120 gram tube white cake mate; decorating icing silver cachous

Chocolate shortbread

Makes 80 Item

Prep

10M

Cook

15M

Total

25M

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Ingredients

2 cup (300g) plain flour

1/2 cup (80g) icing sugar

250 gram butter, cubed

60 gram dark chocolate, melted

120 gram tube white cake mate

decorating icing silver cachous

Method

1.Preheat oven to 160°C. Line 2 baking trays with baking paper. Sift flour and icing sugar into a bowl.

2.Using fingertips, rub in cubes of butter until mixture resembles breadcrumbs. Stir in chocolate with a spatula. Press mixture together to form a dough. Chill for 5-10 minutes.

3.Place dough between 2 sheets of non -stick baking paper and roll out to 7mm thick. Cut out shapes using a star cutter. Transfer to baking trays.

4.Bake for 10-15 minutes. Stand for 5 minutes before transferring to a wire rack to cool completely.

5.Decorate with icing, using a plain piping nozzle, and finish with cachous.

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Ingredients

Method

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