Australian Table
Ingredients
Method
1.Melt butter in a saucepan on medium heat. Stir in flour and cook for 1 minute. Remove from heat and mix in milk.
2.Return to heat. Cook, whisking, until mixture boils and comes away from sides of saucepan. Remove from heat and cool.
3.Mix in tuna, capsicum, parsley and lemon rind. Season to taste. Chill for 1 hour, until mixture can be moulded.
4.Shape 1/4-cup measures of mixture into small sausage shapes. Dip in egg and coat in crumbs. Chill for 15 minutes.
5.Heat oil in a frying pan. Cook croquettes in batches for 1-2 minutes each side, until golden and heated through. Drain on paper towel.
6.Serve with aioli, salad and lemon wedges.
To make a simple aioli, combine mayonnaise with crushed garlic and grated lemon rind.
Note
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