Name: Tofu and noodle spoons
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon sweet chilli sauce; 1 tablespoon soy sauce; 1 clove garlic, crushed; 100 gram firm tofu, cut into 2cm cubes; 350 gram singapore noodles; 1 green onion, thinly sliced on the diagonal; 1 long red chilli, cut into thin strips; Dressing; 1/4 cup (60ml) soy sauce; 1 tablespoon finely grated ginger; 1 lime, juice and rind of; 3 teaspoon brown sugar; 1 teaspoon fish sauce

Ingredients

1 tablespoon sweet chilli sauce

1 tablespoon soy sauce

1 clove garlic, crushed

100 gram firm tofu, cut into 2cm cubes

350 gram singapore noodles

1 green onion, thinly sliced on the diagonal

1 long red chilli, cut into thin strips

Dressing

1/4 cup (60ml) soy sauce

1 tablespoon finely grated ginger

1 lime, juice and rind of

3 teaspoon brown sugar

1 teaspoon fish sauce

Method

1.Combine sweet chilli sauce, soy and garlic in a shallow dish. Add tofu and gently turn to coat. Set aside for 15 minutes. Prepare noodles according to packet directions. Drain and place in a large bowl.

2.Meanwhile, combine dressing ingredients in a jug. Pour over warm noodles and toss to combine.

3.Divide noodles evenly between spoons. Lay a cube of tofu on each noodle spoon. Serve topped with green onion and chilli.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000