Name: Chocolate chunk biscuits
Cook time: 12 min
Total time: 12 min
Ingredients: 225 gram butter, softened; 175 gram caster sugar; 100 gram light muscovado sugar; 2 medium size-6 free-range eggs, lightly beaten; 275 gram self-raising flour; 1 teaspoon vanilla extract; 200 gram dark chocolate, roughly chopped

Ingredients

225 gram butter, softened

175 gram caster sugar

100 gram light muscovado sugar

2 medium size-6 free-range eggs, lightly beaten

275 gram self-raising flour

1 teaspoon vanilla extract

200 gram dark chocolate, roughly chopped

Method

1.Preheat oven to 190°C (regular). Beat or whip butter and sugars together with an electric beater until pale in colour, smooth and creamy. Slowly beat in eggs, adding a little of the measured flour to stabilise. Add vanilla extract. Fold in flour with a large spoon, then add chocolate.

2.Put spoonfuls, about the size of a large walnut in the shell, on baking sheets lined with baking paper (about nine to a tray). Bake in the top third of the oven for 10-12 minutes until evenly spread and lightly browned.

3.Cool on baking trays for a few minutes to let them firm, then transfer to a cake rack to cool further. Transfer to an airtight container when completely cool.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift