Name: Spicy lamb tikka curry
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 2 tablespoon oil; 1 kilogram diced lamb; 1 onion, chopped; 420 gram jar spicy tikka marsala; 1/2 cup (125ml) water; 440 gram can pineapple pieces in natural sauce; 2 cup shredded cabbage; 1/2 cup shredded basil leaves; steamed rice, to serve

Spicy lamb tikka curry

Serves 4

Prep

20M

Cook

45M

Total

1H 5M

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Ingredients

2 tablespoon oil

1 kilogram diced lamb

1 onion, chopped

420 gram jar spicy tikka marsala

1/2 cup (125ml) water

440 gram can pineapple pieces in natural sauce

2 cup shredded cabbage

1/2 cup shredded basil leaves

steamed rice, to serve

Method

1.Heat oil in a large saucepan on high. Brown lamb in batches for 2-3 minutes. Transfer to a plate.

2.Sauté onion in same pan for 2 minutes, until tender. Return lamb to pan with tikka marsala sauce and water.

3.Bring to boil. Reduce heat. Simmer for 25-30 minutes, until lamb is tender and sauce has thickened.

4.Add pineapple, cabbage, basil. Season to taste. Heat, stirring, for 2-3 minutes, until cabbage wilts. Serve with steamed rice.

This curry would also be delicious with chicken or pork.
Note

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Ingredients

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