Name: Thai curry bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 45 gram unsalted butter; 2 tablespoon grated fresh ginger; 2 clove garlic, finely chopped; 1/2 stalk lemongrass, very finely chopped; 2 red bird's eye chillies, finely sliced; 2 teaspoon lime juice; 1/2 teaspoon ground coriander; 1 3/4 cup (430 millilitres) coconut milk; 1 kilogram chicken breast fillets, cubed; cocktail sticks

Thai curry bites

Makes 30 Piece

Prep

10M

Cook

15M

Total

25M

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Ingredients

45 gram unsalted butter

2 tablespoon grated fresh ginger

2 clove garlic, finely chopped

1/2 stalk lemongrass, very finely chopped

2 red bird's eye chillies, finely sliced

2 teaspoon lime juice

1/2 teaspoon ground coriander

1 3/4 cup (430 millilitres) coconut milk

1 kilogram chicken breast fillets, cubed

cocktail sticks

Method

1.In a frying pan, melt 15 grams of butter on high. Cook ginger, garlic, lemongrass and chillies 1 minute, until fragrant. Add lime juice and ground coriander. Gradually stir in coconut milk; bring to boil. Reduce heat and simmer sauce 8-10 minutes.

2.In another frying pan, melt remaining butter on high. Saute chicken pieces in batches 5 minutes, until lightly browned and cooked through. Serve chicken with cocktail sticks and warm sauce for dipping.

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Ingredients

Method

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