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Spider floats NZ summer

How to make spider floats

We’ve got a simple summer recipe for you – spider floats! Creamy, frothy floats are the perfect way for cooling down this sunny season. Watch our video, grab the kids and get creating!
Gherkin relish

Gherkin relish

This gherkin relish recipe is the perfect addition to your next cheese platter. Serve for a savoury hit with cheese, bread and cold meats
Green masala chicken curry served with brown rice and spinach

Green masala chicken curry

A vibrant and aromatic dish that is a perfect blend of spices and herbs, this chicken curry is a refreshing and hearty meal that is super comforting in the colder months
Chocolate cornflake crunchies

Chocolate cornflake crunchies

This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!
Lamington Slice

Lamington slice

Cooling: The base of these slices will be fragile once removed from oven, and cooking will continue on standing. Let slices cool to make sure bases are firm. Slicing: For dense or chocolate-rich slices, use a large heated knife; wipe clean after each slice, using a hot damp cloth. Note