Name: Pea puree
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 20 gram butter; 1 red onion, finely chopped; 1/2 teaspoon ground cumin; 2 cup (240g) frozen peas; 1 cup (250ml) chicken stock

Pea puree

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

20 gram butter

1 red onion, finely chopped

1/2 teaspoon ground cumin

2 cup (240g) frozen peas

1 cup (250ml) chicken stock

Method

1.Melt butter in a frying pan on medium heat. Saute onion with cumin for 3-5 minutes, until tender but not coloured

2.Stir through peas and stock. Cook for 3-5 minutes, until heated through. Season to taste.

3.Place in a food processor and process until almost smooth. Serve as a meal accompaniment or snack.

20g butter equals 2 tablespoons. Pea puree may be served as a dip with vegetables and crackers.
Note

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Ingredients

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