Name: Green beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 kilogram green beans, trimmed; 2 tablespoon extra virgin olive oil; 2 large garlic cloves, sliced

Green beans

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Serves 6

Prep

10M

Cook

10M

Total

20M

Ingredients

1 kilogram green beans, trimmed

2 tablespoon extra virgin olive oil

2 large garlic cloves, sliced

Method

1.Plunge beans into a large pot of salted, boiling water. Cook on medium for 3-5 minutes, until bright green and just tender. Drain and refresh under cold water.

2.Heat oil and garlic in same pan on low for 2-3 minutes, stirring until garlic is fragrant but not coloured. Toss through beans to coat. Serve.

Cooking time for beans can be changed, depending on preference.
Note

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Ingredients

Method

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