Name: Lamb cutlets with mint hollandaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 12 lamb cutlets; 1 tablespoon butter, melted or oil; 1/3 cup finely mint leaves, chopped; pinch of cayenne pepper; 1 quantity hollandaise sauce; steamed chat potatoes, halved; 1 tablespoon parsley leaves, finely chopped

Lamb cutlets with mint hollandaise

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

12 lamb cutlets

1 tablespoon butter, melted or oil

1/3 cup finely mint leaves, chopped

pinch of cayenne pepper

1 quantity hollandaise sauce

steamed chat potatoes, halved

1 tablespoon parsley leaves, finely chopped

Method

1.Preheat a chargrill on high. Brush cutlets with melted butter or oil and season well. Cook for 2-3 minutes each side, until cooked to your liking.

2.Whisk mint and cayenne pepper into warm Hollandaise Sauce.

3.Toss together hot potato halves and parsley.

4.Serve cutlets with potatoes and drizzle with Mint Hollandaise.

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Ingredients

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