Name: Smoked salmon with asian dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Asian dressing; 1 tablespoon rice wine vinegar; 2 teaspoon soy sauce; 1 teaspoon grated ginger; 2 tablespoon peanut oil; 1 tablespoon sesame oil; 4 small pita or tortillas; watercress or baby rocket; 200-250 g (12 slices) smoked salmon, halved if large; 2 lebanese cucumbers, shredded or cut into small, thin strips; 1 tablespoon sliced pickled pink ginger

Smoked salmon with asian dressing

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Serves 6

Prep

20M

Cook

10M

Total

30M

Ingredients

Asian dressing

1 tablespoon rice wine vinegar

2 teaspoon soy sauce

1 teaspoon grated ginger

2 tablespoon peanut oil

1 tablespoon sesame oil

4 small pita or tortillas

watercress or baby rocket

200-250 g (12 slices) smoked salmon, halved if large

2 lebanese cucumbers, shredded or cut into small, thin strips

1 tablespoon sliced pickled pink ginger

Method

1.Preheat grill on medium. Cut pita into 1.5cm strips and spray with a little cooking oil. Grill for 3 minutes each side, until pale golden. Cool and store in an airtight container.

2.To make Asian Dressing, combine vinegar, soy sauce and ginger in a bowl. Gradually whisk in oils. Set aside.

3.Arrange six toasted pita strips on each of six serving plates in a square lattice to form a base. Top each with watercress, two salmon slices, cucumber and pickled ginger. Dress and serve.

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