Name: Sparkling wine with berries
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 150 gram frozen strawberries; 150 gram frozen raspberries; 2 tablespoon caster sugar; 1 cinnamon stick; 80 millilitre framboise brandy; 700 millilitre sparkling dry white wine, chilled; mint sprigs, to serve

Ingredients

150 gram frozen strawberries

150 gram frozen raspberries

2 tablespoon caster sugar

1 cinnamon stick

80 millilitre framboise brandy

700 millilitre sparkling dry white wine, chilled

mint sprigs, to serve

Method

1.Defrost strawberries for 10 minutes. Slice and place in a large jug or bowl with raspberries.

2.Sprinkle with sugar and toss gently to combine. Bury cinnamon stick into berries and cover with plastic wrap. Leave to macerate at room temperature for 30 minutes, until sugar dissolves.

3. Remove cinnamon stick. Pur‚e berries in a food processor and place in a serving jug. Spoon 1-2 tablespoons of berm mixture into a wine glass and fill with sparkling wine. Top each drink with a mint sprig and serve.

Framboise brandy is a lightly fermented raspberry liquid fortified with brandy. Regular brandy can be used in its place
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%