Name: Green salad with bacon and vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon red wine vinegar; 1/3 cup (80ml) extra virgin olive oil; 1 bunch curly endive, or other salad greens of choice; 150 gram bacon, thickly cut, rind removed, cut into 1 cm strips

Green salad with bacon and vinaigrette

Serves 6

Prep

15M

Cook

Total

20M

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Ingredients

1 tablespoon red wine vinegar

1/3 cup (80ml) extra virgin olive oil

1 bunch curly endive, or other salad greens of choice

150 gram bacon, thickly cut, rind removed, cut into 1 cm strips

Method

1.In a large bowl, whisk red wine vinegar with a pinch of salt, until dissolved.

2.Gradually add oil, whisking constantly until vinaigrette has thickened.

3.Rinse curly endive well. Drain and tear into bite-sized pieces. Add to bowl and toss with dressing.

4.Cook bacon in a non-stick frying pan on medium for 5 minutes, until golden and crisp. Remove with a slotted spoon and scatter over salad to serve.

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Ingredients

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