Name: Quick fish laksa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 125 gram vermicelli noodles; 1 tablespoon laksa paste; 1/2 cup (125ml) fish stock; 1 cup (250ml) coconut milk; 375 gram firm white fish, such as ling, bream or snapper, cubed; 2 cup (160g) beansprouts; 1/2 cup coriander sprigs, to serve

Quick fish laksa

Serves 4

Prep

Cook

15M

Total

20M

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Ingredients

125 gram vermicelli noodles

1 tablespoon laksa paste

1/2 cup (125ml) fish stock

1 cup (250ml) coconut milk

375 gram firm white fish, such as ling, bream or snapper, cubed

2 cup (160g) beansprouts

1/2 cup coriander sprigs, to serve

Method

1.Place noodles in a large bowl. Cover with boiling water and stand for 10 minutes. Drain.

2.Meanwhile, saute laksa paste in a large saucepan for 2 minutes on medium heat. Add fish stock, coconut milk and 5 cups water. Bring to boil. Reduce heat and simmer for 4 minutes.

3.Stir in fish and noodles and simmer for 3-5 minutes, until fish is cooked. Place beansprouts in serving bowls. Using tongs, transfer noodles from laksa to bowls. Ladle over soup and serve topped with coriander.

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Ingredients

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