Australian Table
Ingredients
Method
1.Preheat oven to 180°C (160°C fan-forced). Grease a 6-hole jumbo muffin pan.
2.In a bowl, mix together yoghurt, honey, oil, egg and vanilla. Whisk in banana. Sift flour, bicarbonate of soda and cinnamon over wet mixture. Fold together lightly, taking care not to over-mix. Batter should still be a little lumpy.
3.Fill prepared pan. Sprinkle with a little extra cinnamon. Bake 25-30 minutes, until cooked when tested. Serve.
For decoration, slice another banana and arrange on baking paper on a heatproof plate. Microwave on high for 5 minutes to dry, then use to top muffins, before baking. Alternatively, you could use this recipe to make 12 mini muffins, using a smaller muffin-pan.
Note
