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Quick berry jam

Quick Berry JamAustralian Table
750 Gram
5M
25M
30M

Ingredients

Method

1.Place frozen berries in a large microwave-proof bowl with juice. Cook on high (1200 watts or 100%) for 5 minutes. Stir in sugar and cook for another 15-20 minutes, stirring after 5 minutes to ensure sugar is dissolved. A gel should form when tested on a cold saucer.
2.Ladle jam into hot sterilised jars and seal with lids. Label and store in a cool, dark place.

To prevent jam boiling over, a large bowl is essential. Quick berry jam will keep for several weeks, or longer, in the refrigerator.

Note

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