Ingredients
Method
1.Place frozen berries in a large microwave-proof bowl with juice. Cook on high (1200 watts or 100%) for 5 minutes. Stir in sugar and cook for another 15-20 minutes, stirring after 5 minutes to ensure sugar is dissolved. A gel should form when tested on a cold saucer.
2.Ladle jam into hot sterilised jars and seal with lids. Label and store in a cool, dark place.
To prevent jam boiling over, a large bowl is essential. Quick berry jam will keep for several weeks, or longer, in the refrigerator.
Note
Australian Table
