Name: Crumbed oyster mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram oyster mushrooms, trimmed; 1/2 cup (75 grams) seasoned flour; 1 egg; 1/4 cup (60 millilitres) milk; 1 cup (100 grams) dry breadcrumbs; vegetable oil for shallow-frying

Crumbed oyster mushrooms

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

200 gram oyster mushrooms, trimmed

1/2 cup (75 grams) seasoned flour

1 egg

1/4 cup (60 millilitres) milk

1 cup (100 grams) dry breadcrumbs

vegetable oil for shallow-frying

Method

1.Preheat oven to 150°C.

2.Lightly dust oyster mushrooms in flour, shaking off excess. Dip in combined egg and milk.

3.Coat oyster mushrooms with breadcrumbs, pressing on firmly. Transfer to a plate and chill 20 minutes.

4.Place enough oil for shallow-frying in a large frying pan. Heat on medium until a piece of bread sizzles as soon as it is added.

5.Drop mushrooms into oil, in batches, frying 1-2 minutes, until golden. Drain on paper towel. Keep warm in oven while cooking remaining mushrooms.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%