Name: Orangines
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 250 gram butter, softened; 1/2 cup icing sugar; 1 teaspoon vanilla extract; 1 egg, at room temperature; 2 1/2 cup plain flour; 1/2 cup cornflour; 1/2 cup (75g) whole blanched almonds, toasted; 1/2 cup (55g) finely chopped candied orange peel; 1 tablespoon milk; 2 tablespoon caster sugar

Orangines

Makes 40 Item

Prep

10M

Cook

12M

Total

22M

Skip to Recipe

Ingredients

250 gram butter, softened

1/2 cup icing sugar

1 teaspoon vanilla extract

1 egg, at room temperature

2 1/2 cup plain flour

1/2 cup cornflour

1/2 cup (75g) whole blanched almonds, toasted

1/2 cup (55g) finely chopped candied orange peel

1 tablespoon milk

2 tablespoon caster sugar

Method

1.Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add in egg; beat until well combined.

2.Sift flour and cornflour over butter mixture; add almonds and orange peel. Mix well, until dough is smooth. Add milk as needed. Roll into a ball; wrap in plastic wrap. Refrigerate 30 minutes.

3.Preheat oven to 180°C. Line two baking trays with baking paper.

4.Roll out dough between two sheets of baking paper to 3mm thickness. Using a 6cm fluted biscuit cutter, cut out rounds. Arrange rounds on trays; sprinkle with sugar.

5.Bake 10-12 minutes, until light golden. Cool for 3 minutes on trays before removing to wire racks to cool completely.

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