Name: Asparagus with maltaise sauce
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: 2 bunches asparagus, tough ends removed; 1 tablespoon orange juice; 1 teaspoon orange rind; 1 quantity hollandaise sauce

Asparagus with maltaise sauce

Serves 4

Prep

10M

Cook

Total

14M

Skip to Recipe

Ingredients

2 bunches asparagus, tough ends removed

1 tablespoon orange juice

1 teaspoon orange rind

1 quantity hollandaise sauce

Method

1.Cook asparagus in a large saucepan of boiling, salted water for 4 minutes, until just tender. Drain. Arrange asparagus on plates.

2.Whisk orange juice and half of rind into Hollandaise Sauce. Spoon a little sauce over asparagus and top with remaining rind. Serve remaining sauce separately.

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Ingredients

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