Name: Fresh prawns with chilli dipping sauce
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Chilli dipping sauce; 2 tablespoon finely chopped coriander; 1 small red onion, finely chopped; 1 green chilli, seeded, finely chopped; 1/2 cup (130g) tomato sauce; 1/2 cup (130g) chilli sauce; tabasco, lime juice, to taste; 1.5 kilogram cooked prawns; lime wedges, to serve

Ingredients

Chilli dipping sauce

2 tablespoon finely chopped coriander

1 small red onion, finely chopped

1 green chilli, seeded, finely chopped

1/2 cup (130g) tomato sauce

1/2 cup (130g) chilli sauce

tabasco, lime juice, to taste

1.5 kilogram cooked prawns

lime wedges, to serve

Method

1.To make chilli dipping sauce, combine coriander, onion, chilli and sauces in a bowl. Add a few dashes of Tabasco and a good squeeze of lime juice to taste. Mix well and spoon into small serving bowls.

2.Arrange whole prawns on a platter of ice, if desired. Serve with chilli dipping sauce and lime wedges.

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