Name: Chocolate slice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Topping; 150 gram dark chocolate, melted; 30 gram copha; 125 gram butter; 1 tablespoon golden syrup or honey; 1 cup (170g) raisins or chopped dates; 3/4 cup (165g) brown sugar; 1 egg, beaten; 250 gram chocolate biscuits, crushed; 1/2 cup (60g) chopped pecans or walnuts; 75 gram dark chocolate, broken

Ingredients

Topping

150 gram dark chocolate, melted

30 gram copha

125 gram butter

1 tablespoon golden syrup or honey

1 cup (170g) raisins or chopped dates

3/4 cup (165g) brown sugar

1 egg, beaten

250 gram chocolate biscuits, crushed

1/2 cup (60g) chopped pecans or walnuts

75 gram dark chocolate, broken

Method

1.Line an 18cm x 28cm slab pan with baking paper.

2.Melt butter and syrup in a saucepan on medium. Stir in raisins and sugar, and bring to boil. Remove from heat, cool slightly and whisk in egg.

3.In a large bowl, combine all remaining ingredients. Stir in butter mixture. Press firmly into prepared pan. Chill for 30 minutes, until firm.

4.To make the topping, melt chocolate and copha in a saucepan on low, until melted and smooth. Spread over cold slice. Chill until firm. Cut into squares and serve with coffee or tea.

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Ingredients

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