Name: Baked prawns and feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 clove garlic, crushed; 1 cup (250ml) passata; 1 tablespoon chopped parsley; 1 kilogram green king prawns, peeled, deveined, tails intact; 100 gram feta, crumbled; salad, to garnish

Baked prawns and feta

Serves 4

Prep

15M

Cook

25M

Total

40M

Skip to Recipe

Ingredients

1 tablespoon olive oil

1 small onion, finely chopped

2 clove garlic, crushed

1 cup (250ml) passata

1 tablespoon chopped parsley

1 kilogram green king prawns, peeled, deveined, tails intact

100 gram feta, crumbled

salad, to garnish

Method

Baked prawns and fetta

1.Preheat oven to 200°C. Heat oil in a large frying pan on medium. Saute onion and garlic for 3 minutes, until soft. Add passata and parsley. Season to taste and simmer for 5 minutes.

2.Transfer tomato mixture to a 4-cup ovenproof dish. Stir in prawns and scatter over feta. Bake for 15 minutes, until feta is lightly coloured and prawns are cooked through.

3.Serve with salad garnish and a grinding of pepper.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Baked prawns and fetta

Related stories

Subscribe and save up to 38%