Name: Mushrooms stuffed with buttered crumbs and capers
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoon flat-leaf parsley; 1 tablespoon chopped basil, or more; 2 clove garlic, crushed; 1/4 teaspoon chilli flakes (optional); 1 tablespoon capers, drained, rinsed and drained; 1/2 cup panko breadcrumbs; 6 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 12 flat mushrooms; 2 tablespoon freshly grated parmesan cheese

Mushrooms stuffed with buttered crumbs and capers

Mushrooms or tomatoes work well with this dish for a simple side or entrée.

Serves 6

Prep

18M

Cook

12M

Total

30M

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Ingredients

2 tablespoon flat-leaf parsley

1 tablespoon chopped basil, or more

2 clove garlic, crushed

1/4 teaspoon chilli flakes (optional)

1 tablespoon capers, drained, rinsed and drained

1/2 cup panko breadcrumbs

6 tablespoon extra-virgin olive oil

1/4 teaspoon salt

12 flat mushrooms

2 tablespoon freshly grated parmesan cheese

Method

1.In a bowl, mix together the parsley, basil, garlic, chilli flakes (if using), capers, panko crumbs and 4 tablespoons of the oil. Season with salt and a little pepper if not using chilli.

2.Wipe mushrooms with a damp cloth on the outside of the caps and trim the stalks. Put mushrooms, cap side down, in a shallow ovenproof dish. Sprinkle mushrooms with a little salt, then spoon on the topping. Sprinkle the parmesan cheese over and drizzle with remaining oil.

3.Bake for 10-12 minutes in an oven preheated to 200°C (fan forced).

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Ingredients

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