Name: Lamb cutlets with sesame mayonnaise
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8
Ingredients: 1/3 cup (80ml) olive oil; 2 garlic cloves, crushed; 1 sprig rosemary, leaves torn; 16 lamb cutlets, trimmed; 2 teaspoon toasted sesame seeds, to serve; Sesame mayonnaise; 1 egg; 2 tablespoon light soy sauce; 2 tablespoon dijon mustard; 1 tablespoon rice vinegar; 1 1/2 cup (375ml) light olive oil; 1/4 cup (60ml) sesame oil

Lamb cutlets with sesame mayonnaise

Serves 8

Makes 16 Item

Prep

15M

Cook

Total

21M

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Ingredients

1/3 cup (80ml) olive oil

2 garlic cloves, crushed

1 sprig rosemary, leaves torn

16 lamb cutlets, trimmed

2 teaspoon toasted sesame seeds, to serve

Sesame mayonnaise

1 egg

2 tablespoon light soy sauce

2 tablespoon dijon mustard

1 tablespoon rice vinegar

1 1/2 cup (375ml) light olive oil

1/4 cup (60ml) sesame oil

Method

1.Combine oil, garlic and rosemary in a shallow bowl. Season to taste. Add cutlets, turning to coat evenly with oil. Cover and chill for 2 hours, turning occasionally.

2.SESAME MAYONNAISE: Place egg, soy, mustard and vinegar in a food processor. Process for 1 minute. With motor running, add combined oils in a thin stream, until sauce forms a thick mayonnaise consistency. Cover and chill until ready to serve.

3.Preheat a char-grill. Cook lamb for 3 minutes each side, until browned. Lamb should be slightly pink and juicy inside. Serve meat topped with sesame seeds and Sesame Mayonnaise.

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