Berry

Vary the filling – try pureed apple with a little cinnamon and sugar; ricotta and spinach; vegemite and low-fat cheese. Scrolls are best mode on day of serving. Note

Budget tip: Reduce the berries to 150g and add 1 finely chopped Granny Smith apple. Note

To sterilise jars: Wash in soapy water then rinse. Place on a baking tray; heat in an oven preheated to 150°C/I30°C fan forced for 10 minutes. Setting test: Place a teaspoonful of jam on a chilled saucer; cool. Push jam with your finger; If it wrinkles, it is ready to bottle. Note

For better nutrition, use traditional rolled oats instead of instant. Use any variety of berry. You can use pie apples instead of pears. Make ahead, then enjoy either at room temperature or reheated in the oven at 180°C/160°C fan forced for 10 minutes or until warm. Note

Use fresh berries when in season. Demerara sugar is in the sugar aisle. You can use raw or brown sugar instead. Before kneading/rolling out Dust a clean, dry surface lightly with flour. Have extra flour handy in case dough is too wet to handle. How do you knead? Stretch the dough with one hand as […]

Makes 12 Conserve is a thick jam. Try replacing berries with 250g chopped fresh strawberries. Note

Replace cherries with 300g frozen or fresh mixed berries. Note

No almond meal? Process 1/3 cup flaked almonds until finely crushed. Use pear instead of apple. Note

You can use any type of plain biscuit for the base. Note

Don’t beat spread too long or dough will spread during baking. Note

You can prepare these iceblocks up to 5 days ahead, if you like. Note

Omit almonds. To ensure berries keep their shape during cooking, use them frozen, not thawed. Don’t overcook the berries or they’ll become mushy. Use frozen raspberries, frozen blueberries or halved frozen pitted cherries instead of mixed berries. Price will vary. Best flavour: Choose fresh fruit that’s ripe, with no soft patches. Golden colour: For a […]

You can use buttermilk or soy milk instead. Swap coconut for almond meal (ground almonds). Note

You can use frozen raspberries or small fresh strawberries, if you like. To make your own almond meal, process blanched almonds in a food processor until very fine. Note

You can use vanilla essence instead of vanilla bean paste. Assemble with cream and compote just before serving. Note

Make ahead: You can make these a day ahead; cover and chilli. Top with muesli just before serving. Note

Use other fruit of choice such as chopped mango and passion fruit, or mixed chopped stone fruit. Note

These are best made just before serving. Note

With creamy vanilla yoghurt forming the base of these delicious berry yoghurt pops - they're the perfect healthy treat for those hot summer days, and children are bound to love them

Makes 12 To freshen, heat one at a time In the microwave area on high (100%) power for 10 seconds Use a small tea strainer for dusting icing sugar over. Note

Don’t let file vanilla ice-cream become too runny before adding the chocolate and spooning it into the pan, as it will refreeze with a large amount of ice crystals. It should be thick but mixable. Note

Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Remove from pan immediately. Add a little extra honey to dressing if it is too tart. Note

Make sure you add berries to mixture straight from the freezer. There is no need to defrost them. Note

Cover filo pastry with a clean tea towel to prevent drying. Any leftover pastry can be wrapped in plastic wrap and refrigerated or frozen for later use. Note

Use equal amounts of couscous and hot water, or stock, to make couscous. Set aside for 5 minutes and fluff with a fork to serve. Note

This recipe includes the superfood oats and antioxidants from the berries. Note

Make honey easier to drizzle by heating in the microwave oven on high (100%) power for 10 seconds. Note

Add other nuts or fruit of choice. Note

A candy/sugar thermometer will reach 160°C when the syrup is ready. Note

Whip cream with 1 tablespoon icing sugar and 1 teaspoon brandy. Note

Do not allow the water to touch the base of the bowl as it may make the mixture curdle due to overheating. Note

This is messy to serve up, but no-one cares because it tastes so good! Cut with a serrated knife. Note

You could make sweet pastry cases or use bought brandy snap baskets in place of waffle baskets. Note

Frozen berries must be added to the mixture while still frozen. Note

Indulgent and fluffy chocolate crepes - the all-round perfect and elegant dessert! To make an intensely rich dessert, layer a few fresh berries with whipped cream and grated chocolate.

These can be cooked in large batches on a barbecue plate. Note

Fresh berries can be used instead of frozen for the filling. Reserve a little syrup to drizzle over the top when serving. Note

Other fruit of choice can be used. Try drained canned peaches or pears, or chopped fresh mango. MAKES 8 Note

MAKES 6 Note

Also try using other sweet scones, or even muffins. Note

This cake is best eaten the day it’s made. Serve warm with a mixture of whipped cream and unsweetened plain yoghurt. We added a few blueberries to the mix for contrasting colour.

We used mixture of small frozen berries, including raspberries, blueberries and blackberries. Avoid frozen berry mixes using strawberries as they may leak excess juice into the custard. Note

Goji berries are high in antioxidants and vitamins A and C. Add them to baking, breakfast cereals and smoothies, or eat raw as a snack. Note

Lychees are an unexpected delightful touch to this delicious dessert

Many domestic ovens brown unevenly so don’t be afraid to open the door (after halfway through the cooking time) to turn the pans around and avoid any of the oven’s hot spots. Note

Poached seasonal fruit mixed with berries and a dollop of lemon curd yoghurt makes a gorgeous summery accompaniment to tender crêpes.

A good blueberry muffin is a classic, and the highlight of anybody's packed lunch.

If preferred, use low-fat versions of ingredients to reduce fat content of recipe. Note

Using frozen fruit in cocktails eliminates the need to add ice. Note

This can also be made with a combination of sliced stone fruit and other sliced cold Christmas meat. Make dressing in the screw top jar and chill any leftover for later use. Note

We used fresh berries but frozen would be fine. Just remember to bring them to room temperature and drain before use. Sliced pears or apples would also be delicious in this recipe. Any leftover pastry can be wrapped in plastic wrap and refrigerated or frozen for later use. Note

Try using verjuice in place of lemon juice or vinegar for a delicious, lemony flavour. To achieve the best volume of foam, it is very important that the bowl and beaters are clean and dry. Note

This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifully with the salty meat.

This thick, creamy and utterly delicious watermelon and berry frappe is a great way to start your day, or to reach for as a mid-afternoon pick-me-up. Naturally sweet and enlivened by a shot of lime.

This delicious trifle torte recipe calls for the sponge to be made from scratch, however to save time it is also fine to use store-bought or to prepare the sponge in advance.

If you're looking for a super easy dessert, something to whip up in a matter of minutes, this mixed berries with sponge fingers recipe is perfect. Like a deconstructed trifle in a pudding glass.

Topped with strawberries, raspberries and white chocolate curls, this Irish cream and berry trifle is a triumph. Creamy, fruity and spiked with alcohol, it's a celebration in a dish.

Nougat recipes often require candy thermometers and exact cooking temperatures; this cranberry and nut version is much simpler. It also has a pretty stained glass effect and makes a lovely gift.

Give your hot summer nights a grown up and boozy twist with these fun elderflower cranberry infused vodka ice-pops.

The tartness of the mixed berries cuts through the sweetness of the cheesecake beautifully in this recipe. With its chocolate base and brightly coloured topping, the dish also makes a visually stunning dessert.

The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

This quick and simple dessert is perfect for any time of the year. The combination of berries, custard and crunchy biscotti works beautifully together.

A decadent and rich dessert with berries, warm white chocolate and Malibu liqueur.

The pavlova was so named because it was thought to be as light as the famous dancer, Anna Pavlova. We love that this version reminds us of her brightly coloured ballet tutu. It's almost a shame to eat. Almost.

There is no cooking required for this fabulous layered dessert, and it just takes a few minutes to put together, so you can indulge in a berry, coconut and yoghurt parfait at a moment's notice.

Parfait means 'perfect' in French and there's a lot about this chocolate, honey and red berry version that is perfect. For starters, it's easy to make and doesn't melt too quickly which means it's great for entertaining. It also looks amazing.

Surprise your loved ones this weekend with this delicious French toast and berry compote. Sprinkle with a dusting of icing sugar for that finishing touch. A perfect brunch.

These popular French cakes are light, fluffy and delicious served with a dollop of yoghurt on the side.

Wrap individual muffins in plastic wrap and freeze for up to three months. Defrost muffins as required either overnight in the refrigerator or in the microwave on high (100%) for about 30 seconds. Note

Apple and blackberry is the classic crumble combination and this oaty version doesn't disappoint.

This easy jam recipe can be made at any time of the year.