Woman's Day
Ingredients
Method
1.Preheat oven to very hot, 220°C. Grease and line 2 baking trays.
2.Place one sheet of filo flat on a clean, dry surface. Spray lightly with oil. Top with a second sheet of filo. Spray lightly with oil. Repeat process until you have four layers.
3.Make a second stack with remaining filo, following same procedure. Cut each stack into 3 even strips from the long side.
4.In a small bowl, combine ricotta and half the sugar, blending well. Place an equal amount in the centre of each strip, leaving a 2cm border. Top with berries.
5.Fold long sides in, then roll up to enclose filling, forming a parcel shape. Brush end with a little melted butter to seal. Arrange on prepared trays, seam-side down.
6.Brush with butter. Sprinkle with remaining sugar. Bake for 10-15 minutes until golden brown. Serve immediately with ice-cream.
Cover filo pastry with a clean tea towel to prevent drying. Any leftover pastry can be wrapped in plastic wrap and refrigerated or frozen for later use.
Note
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