Name: Mixed berry jam
Cook time: 40 min
Total time: 40 min
Ingredients: 400 gram frozen raspberries; 300 gram frozen blackberries; 300 gram frozen blueberries; 2 cup (500ml) water; 1/2 cup (125ml) fresh lemon juice; 4 cup (880g) sugar

Ingredients

400 gram frozen raspberries

300 gram frozen blackberries

300 gram frozen blueberries

2 cup (500ml) water

1/2 cup (125ml) fresh lemon juice

4 cup (880g) sugar

Method

1.Combine berries with the water and juice in large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.

2.Add sugar; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 15 minutes or until jam jells when tested.

3.Pour hot jam into hot sterilised jars; seal while hot.

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