Name: Berry and vanilla yoghurt ripple ice-blocks
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Berry and vanilla yoghurt ripple iceblocks; 300 gram frozen mixed berries; 3/4 cup sugar syrup; 1 cup thick greek-style natural yoghurt; 1 teaspoon vanilla essence

Ingredients

Berry and vanilla yoghurt ripple iceblocks

300 gram frozen mixed berries

3/4 cup sugar syrup

1 cup thick greek-style natural yoghurt

1 teaspoon vanilla essence

Method

Berry and vanilla yogurt ripple ice-blocks

1.Process berries and 1/2 cup of sugar syrup in a blender or food processor until smooth.

2.In a jug, whisk together yoghurt, vanilla essence and remaining sugar syrup.

3.Half-fill 6 x 1/2 cup ice-block moulds with berry mixture. Top with yoghurt mixture. Use ice-block sticks to swirl mixtures together for a ripple effect. Insert sticks and freeze for 8 hours or overnight.

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Ingredients

Method

Berry and vanilla yogurt ripple ice-blocks

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