Name: Chocolate and berry dessert risotto
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Berry compote; 1 cup frozen berries of choice; 1/4 cup caster sugar; 3 cup milk; 1 1/4 cup arborio rice; 1 cup pure cream; 1/3 cup sugar; 1 teaspoon ground cinnamon; 100 gram milk chocolate, finely chopped

Chocolate and berry dessert risotto

Serves 4

Prep

Cook

45M

Total

50M

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Ingredients

Berry compote

1 cup frozen berries of choice

1/4 cup caster sugar

3 cup milk

1 1/4 cup arborio rice

1 cup pure cream

1/3 cup sugar

1 teaspoon ground cinnamon

100 gram milk chocolate, finely chopped

Method

1.Combine milk, rice, cream, sugar and cinnamon in a heavy-based saucepan. Cover and bring to a boil on medium heat.

2.Reduce heat to low and simmer for 35-40 minutes, stirring occasionally, until rice is tender.

3.Stir chocolate through hot rice until melted and smooth.

4.BERRY COMPOTE: Combine berries and sugar in small saucepan. Stir on medium heat for 3-4 minutes, until sugar dissolves and berries are warmed through. Serve chocolate risotto topped with compote.

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Ingredients

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