Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease a 22cm pie dish.
2.In a small saucepan, combine cream, milk and zest. Bring to almost boiling on high.
3.In a large bowl, whisk yolks and half the sugar together. Gradually whisk in cream mixture.
4.Spread breadcrumbs over base of dish and pour over egg mixture. Set aside for 5 minutes. Scatter over berries.
5.Place dish in a roasting pan. Pour in enough hot water to come halfway up sides of dish. Bake for 15-20 minutes, until just set. Cool completely. Spread jam over pudding.
6.In a medium bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add remaining sugar, beating for 4-5 minutes, until sugar dissolves and mixture is thick and glossy.
7.Spoon mixture over jam and rough up surface with the back of a metal spoon. Bake for 4-5 minutes, until golden. Serve warm.
We used mixture of small frozen berries, including raspberries, blueberries and blackberries. Avoid frozen berry mixes using strawberries as they may leak excess juice into the custard.
Note
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