Name: Berry and pork salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 gram mixed fresh berries; 2 peaches, stoned, sliced; 250 gram leftover roast pork, turkey or ham, sliced; 36 toasted walnuts; 150 gram baby spinach and rocket leaves; 1 small red onion, thinly sliced; Dressing; 1/4 cup olive oil; 2 tablespoon lemon juice; 2 tablespoon red wine vinegar; 2 tablespoon wholegrain mustard

Ingredients

250 gram mixed fresh berries

2 peaches, stoned, sliced

250 gram leftover roast pork, turkey or ham, sliced

36 toasted walnuts

150 gram baby spinach and rocket leaves

1 small red onion, thinly sliced

Dressing

1/4 cup olive oil

2 tablespoon lemon juice

2 tablespoon red wine vinegar

2 tablespoon wholegrain mustard

Method

1.Arrange berries, peach, pork, walnuts, spinach and rocket mix and onion on serving plates (or in a serving bowl).

2.To make the dressing; whisk all ingredients together in a small jug. Season to taste.

3.Drizzle dressing over salad just before serving, tossing well.

This can also be made with a combination of sliced stone fruit and other sliced cold Christmas meat. Make dressing in the screw top jar and chill any leftover for later use.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%