Woman's Day
Ingredients
Method
1.In a small bowl, using an electric mixer, beat egg-white until soft peaks form. Add sugar gradually until foam is thick, glossy and sugar has dissolved.
2.In a large bowl, combine yoghurt and berries. Fold through egg-white mixture. Freeze for 2 hours or until almost set.
3.Meanwhile, lightly grease an 8x25cm bar pan. Line base and sides with plastic wrap.
4.Break up frozen berry mixture with a spoon. Using an electric mixer, beat until smooth. Spoon mixture into a loaf pan. Cover and freeze overnight until firm.
5.Serve in slices, topped with extra berries.
Use other fruit of choice such as chopped mango and passion fruit, or mixed chopped stone fruit.
Note
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