Name: Chocolate crepes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup plain flour; 1 tablespoon caster sugar; 1 1/4 cup milk; 2 eggs; 75 gram milk chocolate, melted; 15 gram butter, melted; whipped cream, to serve; raspberries, to serve; grated chocolate, to serve

Chocolate crepes

Indulgent and fluffy chocolate crepes - the all-round perfect and elegant dessert! To make an intensely rich dessert, layer a few fresh berries with whipped cream and grated chocolate.

Makes 8 Item

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 cup plain flour

1 tablespoon caster sugar

1 1/4 cup milk

2 eggs

75 gram milk chocolate, melted

15 gram butter, melted

whipped cream, to serve

raspberries, to serve

grated chocolate, to serve

Method

1.Sift flour into a medium bowl. Stir in sugar. Make a well in the centre of dry ingredients.

2.Gradually whisk in combined milk and eggs to form a smooth batter the consistency of pouring cream. Whisk in chocolate. Set aside.

3.Heat a small frying pan (or crepe pan) on medium. Brush with a little butter. Pour 1/4 cup batter into pan, swirling to cover base. Cook for 1-2 minutes each side. Transfer to a plate. Continue with remaining batter, brushing pan with butter as required.

4.Serve crepes folded, topped with cream, berries and a little grated chocolate.

Makes 8 If you like, drizzle with a little chocolate sauce. In a small saucepan, melt 1/2 cup cream with 1/3 cup chocolate pieces, stirring well.
Note

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