Name: Berry, coconut and yoghurt parfaits
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup (150g) frozen mixed berries; 1 tablespoon caster sugar; 1 tablespoon coconut-flavoured liqueur; 1 cup (250ml) raspberry and cranberry juice; 12 sponge finger biscuits (140g); 500 gram vanilla yoghurt; 2 tablespoon flaked coconut, toasted

Berry, coconut and yoghurt parfaits

There is no cooking required for this fabulous layered dessert, and it just takes a few minutes to put together, so you can indulge in a berry, coconut and yoghurt parfait at a moment's notice.

Ingredients

1 cup (150g) frozen mixed berries

1 tablespoon caster sugar

1 tablespoon coconut-flavoured liqueur

1 cup (250ml) raspberry and cranberry juice

12 sponge finger biscuits (140g)

500 gram vanilla yoghurt

2 tablespoon flaked coconut, toasted

Method

1.Blend or process berries, sugar, liqueur and ¼ cup (60ml) of the juice until smooth.

2.Dip biscuits in remaining juice; divide among six 1½-cup (375ml) serving glasses.

3.Divide half the yoghurt among glasses; top with half the berry mixture. Repeat layering with remaining yoghurt and berry mixture. Sprinkle with coconut.

You do not need to defrost the berries before blending. This dessert can be made several hours ahead; store, covered, in the refrigerator.
Note

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Ingredients

Method

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