Woman's Day
Ingredients
Method
1.Lightly grease two 8 x 25cm bar pans. Line base and sides with plastic wrap.
2.Divide chocolate ice-cream evenly between two bar pans. Freeze 1 hour.
3.Meanwhile, leave vanilla ice-cream at room temperature to soften slightly. Fold through the white chocolate, then spoon over the chocolate ice-cream already in the pans. Cover and freeze overnight.
4.CHOCOLATE FUDGE SAUCE: Combine ingredients in a small saucepan. Stir over low heat for 4-5 minutes, until smooth. Cool slightly.
5.BERRY SALSA: Place all ingredients in a small bowl and toss well.
6.Lift ice-cream log from pans. Slice and serve with salsa and drizzled with sauce.
Don’t let file vanilla ice-cream become too runny before adding the chocolate and spooning it into the pan, as it will refreeze with a large amount of ice crystals. It should be thick but mixable.
Note
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