Name: Dried apple and cranberry granola
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup (110g) rolled rice; 1 tablespoon pure maple syrup; 1 tablespoon orange juice; 1/2 teaspoon mixed spice; 1/2 cup (75g) sunflower seeds; 1/2 cup (100g) pepitas (pumpkin seed kernels); 1/2 cup (65g) dried cranberries; 1/2 cup (30g) finely chopped dried apples

Ingredients

1 cup (110g) rolled rice

1 tablespoon pure maple syrup

1 tablespoon orange juice

1/2 teaspoon mixed spice

1/2 cup (75g) sunflower seeds

1/2 cup (100g) pepitas (pumpkin seed kernels)

1/2 cup (65g) dried cranberries

1/2 cup (30g) finely chopped dried apples

Method

1.Preheat oven to 200°C (180°C fan forced).

2.Spread rolled rice on oven tray, drizzle with combined syrup, juice and spice. Bake about 10 minutes or until browned lightly, stirring halfway through cooking time. Cool 10 minutes.

3.Stir seeds, pepitas, cranberries and apple through granola, cool.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%