Name: Blackberry galette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/3 cup plain flour; 100 gram cold butter, chopped; 1/2 cup caster sugar; 300 gram packet frozen blackberries, thawed; 3 teaspoon corn flour; 1/3 cup sour cream; 1 egg, plus 1 extra, to glaze; 1 teaspoon vanilla essence

Ingredients

1 1/3 cup plain flour

100 gram cold butter, chopped

1/2 cup caster sugar

300 gram packet frozen blackberries, thawed

3 teaspoon corn flour

1/3 cup sour cream

1 egg, plus 1 extra, to glaze

1 teaspoon vanilla essence

Method

1.Process flour with butter and halt the sugar until it resembles fine crumbs. Add 1-2 tablespoons iced water; process until dough just comes together.

2.Turn out dough onto a lightly floured surface. Knead gently until just smooth. Cover with plastic food wrap then chill for 20 minutes.

3.Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Roll pastry on a lightly floured surface to a 30cm round.

4.Toss berries in cornflour. Leaving a 5cm border, scatter berries over pastry. Gently fold pastry edge over berries

5.Whisk sour cream, remaining sugar, egg and essence; pour over blackberries. Brush the edges with extra egg. Bake 25-30 minutes or until golden brown.

Budget tip: Reduce the berries to 150g and add 1 finely chopped Granny Smith apple.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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