Name: Mixed berry and oat muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 cup self-raising flour; 1/2 cup oat bran; 3/4 cup brown sugar, firmly packed; 1 cup buttermilk; 2 tablespoon sunflower, vegetable or canola oil; 1 egg, beaten lightly; 1 1/2 cup frozen mixed berries; icing sugar, for dusting

Mixed berry and oat muffins

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Makes 9 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

1 1/2 cup self-raising flour

1/2 cup oat bran

3/4 cup brown sugar, firmly packed

1 cup buttermilk

2 tablespoon sunflower, vegetable or canola oil

1 egg, beaten lightly

1 1/2 cup frozen mixed berries

icing sugar, for dusting

Method

1.Preheat oven to moderate, 180°C. Cut 9 x 13cm squares of baking paper. Lightly spray 9 holes of a muffin pan with oil. Line with baking paper.

2.In a large bowl, combine sifted flour and oat bran. Stir in sugar.

3.In a jug, combine buttermilk, oil and egg. Add to flour mixture. Fold berries through, until combined. Do not over mix.

4.Spoon mixture into prepared recesses. Bake for 20-25 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve dusted with icing sugar.

Make sure you add berries to mixture straight from the freezer. There is no need to defrost them.
Note

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