Woman's Day
Ingredients
Method
1.Preheat oven to moderately slow, 160°C. Lightly grease a 22cm spring form pan. Line base and side with baking paper.
2.In a food processor, process biscuits until finely crushed. Add butter and cinnamon. Process to combine. Press biscuit mixture firmly and evenly over pan base. Chill 20 minutes.
3.In a large bowl, using an electric mixer, beat cream cheese and sugar together until smooth.
4.Add eggs, one at a time, beating well after each addition. Add half cream and liqueur, beating until smooth. Fold in berries. Pour mixture over biscuit base, smoothing surface.
5.Bake 45-50 minutes, until just set and slightly wobbly in centre. Turn oven off and allow cheesecake to cool with door ajar for one hour. Cover and chill overnight.
6.Whip remaining cream to soft peaks. Spoon over top of cake and pile with fresh berries. Dust with icing sugar to serve.
Frozen berries must be added to the mixture while still frozen.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door