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Creamy berry iceblocks

Creamy Berry IceblocksRecipes+
6 Item
10M

Ingredients

Method

1.Crush half the berries. Combine crushed berries, whole berries, yoghurt and custard.
2.Spoon berry mixture into 6 x 1/3-cup iceblock moulds, insert sticks. Freeze, 2 hours, or until firm.

You can prepare these iceblocks up to 5 days ahead, if you like.

Note

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