Name: Cranberry and pecan friands
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup icing sugar; 1/2 cup plain flour; 1 cup toasted pecans, finely chopped; 3/4 cup dried chopped cranberries; 6 egg whites; 185 gram unsalted butter, melted; icing sugar, for dusting

Cranberry and pecan friands

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Makes 12 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

1/2 cup icing sugar

1/2 cup plain flour

1 cup toasted pecans, finely chopped

3/4 cup dried chopped cranberries

6 egg whites

185 gram unsalted butter, melted

icing sugar, for dusting

Method

1.Preheat oven to moderate, 180°C. Lightly grease recesses of a 12-hole friand pan.

2.Sift icing sugar and flour together into a large bowl. Blend in pecans and 1/2 cup cranberries.

3.In a small bowl, lightly whisk egg whites with a fork until frothy. Add to dry ingredients and mix lightly.

4.Blend in butter, turning until combined. Divide mixture among prepared recesses. Sprinkle each with remaining cranberries.

5.Bake for 15-20 minutes until golden. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. Serve dusted with icing sugar.

Makes 12 To freshen, heat one at a time In the microwave area on high (100%) power for 10 seconds Use a small tea strainer for dusting icing sugar over.
Note

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Ingredients

Method

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