Name: Fluffy pancakes with maple fruits
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup plain flour; 1 tablespoon baking powder; 1 tablespoon caster sugar; 300 millilitre buttermilk; 1/2 cup fresh ricotta; 2 eggs, separated; 20 gram butter, melted, plus 30g extra; 2 cup mixed fresh berries; 2 peaches, sliced; maple syrup, vanilla yoghurt, to serve

Fluffy pancakes with maple fruits

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Serves 4

Prep

Cook

Total

10M

Ingredients

1 cup plain flour

1 tablespoon baking powder

1 tablespoon caster sugar

300 millilitre buttermilk

1/2 cup fresh ricotta

2 eggs, separated

20 gram butter, melted, plus 30g extra

2 cup mixed fresh berries

2 peaches, sliced

maple syrup, vanilla yoghurt, to serve

Method

1.Sift flour and baking powder into a bowl; stir in sugar. Make a well in centre. In a small jug, whisk buttermilk, ricotta, egg-yolks and butter together; whisk into dry ingredients until smooth.

2.In a large, clean bowl, whisk egg whites until soft peaks form; lightly fold into batter.

3.Heat extra butter in a frying pan on medium. Working in 2 batches, drop tablespoons of batter into pan; cook 1-2 minutes, until bubbles on surface begin to break. Turn and cook 1 minute, until cooked through.

4.Serve pancakes in stacks topped with fruit and drizzled with syrup. Accompany with yoghurt.

These can be cooked in large batches on a barbecue plate.
Note

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